On the Tenth Day of Christmas
- Catharine Runion
- Dec 22, 2017
- 1 min read
Merry Christmas Eve Eve Eve! We're almost there! Our presents are mostly wrapped and under the tree, and the food is getting legit. I have for you today (drumroll.......................) a recipe for saltine bark!
I LOVE saltine bark so much. SO. MUCH. We don't make it a whole lot, just about once every year, so when we get it, it's gone very quickly. So here, from the Runion house to yours, is some saltine bark and Christmassy pictures!!! (ALSO omw guys today it decided to snow like crazy and since tonight is the night we open our presents [we're traveling tomorrow] it has made my daaaay)
Merry Christmas Eve Eve Eve!
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